4, Feb 2026
Tahini Recipe | How to Make Tahini Paste
Tahini Recipe | How to Make Tahini Paste Tahini (also called Tahina) is a smooth, fine paste made from ground sesame seeds and oil. It is a staple in Middle Eastern and Mediterranean cooking. This homemade version uses lightly toasted white sesame seeds and sunflower oil. The taste is clean,…
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- By Seema Kumari
2, Feb 2026
Waldorf Salad Recipe
Waldorf Salad Recipe Waldorf Salad is a classic cold salad prepared with apples, grapes, celery, walnuts, and a creamy mayonnaise dressing. It originated in the United States and is known for its balance of crunch, sweetness, and richness. Traditionally served chilled on lettuce leaves, it is enjoyed as a starter,…
27, Jan 2026
Roasted Brussels Sprouts Recipe
Roasted Brussels Sprouts Recipe Roasted Brussels Sprouts are a simple oven-baked vegetable dish made by tossing fresh Brussels sprouts with olive oil, herbs, salt, and pepper. The sprouts are roasted in an oven at a high temperature until tender inside and browned at the edges. This method reduces bitterness and…
20, Jan 2026
Peanut Chaat (With Boiled & Roasted Peanuts)
Peanut Chaat (With Boiled & Roasted Peanuts) Peanut Chaat is a simple Indian snack made by mixing peanuts with onions, tomatoes, spices, herbs and lemon juice. It can be prepared using boiled peanuts made from fresh peanut pods or roasted and salted peanuts. The boiled peanut version has a soft…
20, Jan 2026
Balushahi Recipe | Badusha Sweet
Balushahi Recipe | Badusha Sweet Balushahi, also known as Badusha in South India, is a traditional Indian sweet made with a leavened dough that is deep fried and soaked in sugar syrup. The sweet has a lightly crisp outer layer with a soft, slightly flaky center. It is flavored with…
18, Jan 2026
Gobi Manchurian Recipe
Gobi Manchurian Recipe Gobi Manchurian is a popular Indian-Chinese appetizer made with batter-coated, crispy fried cauliflower tossed in a spicy, slightly sweet, umami sauce. The sauce is prepared with spring onions, capsicum, green chillies, ginger, garlic, soy sauce, and tomato ketchup. The dry version is most commonly served in Chinese…
13, Jan 2026
Oreo Milkshake Recipe (Café Style)
Oreo Milkshake Recipe (Café Style) An Oreo milkshake is a café-style milkshake made with vanilla ice cream, milk, and Oreo cookies. It typically has a thick and creamy consistency and does not require added sugar, as the ice cream and cookies provide enough sweetness. The recipe is simple, scalable, and…
3, Jan 2026
Paneer Salad Recipe
Paneer Salad Recipe Paneer salad is a fresh, no-cook dish made by combining paneer with vegetables, herbs, and a simple dressing. It is usually light, refreshing, and quick to assemble, making it suitable as an appetizer, side dish, or light meal. The ingredients and flavors change easily depending on taste,…
29, Dec 2025
Panta Bhat Recipe (Fermented Rice)
Panta Bhat Recipe (Fermented Rice) Panta bhat, also called panta bhaat or poita bhat, is leftover cooked rice soaked overnight in water and lightly fermented. It is commonly eaten in eastern India during summer months. The fermented rice together with the water is consumed at room temperature, often seasoned with…
26, Dec 2025
Lentil Soup Recipe (Mediterranean Style)
Lentil Soup Recipe (Mediterranean Style) Lentil soup is a hearty, nutritious soup made primarily from lentils and vegetables. It is widely prepared across different cuisines, such as Mediterranean, Middle Eastern, and South Asian. Lentil soup is high in plant-based protein and fiber, making it a satisfying and nourishing meal. The flavor…